Bambanci tsakanin koko mai giya, koko mai maniko, da kuma platoda foda

1. Masana'antar masana'antu
Cooke giya shine ruwa slurry da aka samu bayan an fashe da koko, an gurfana, da bushe, da bushe. Ana fitar da koko, a gefe guda, daga wake na koko, kuma ya narke ta dumama, to, sanyaya don samar da mai. Cocoa Foda shine bushe foda da aka samu bayan yawancin mai a cikin kayan giya ya bushe.

2. Kayan abinci
Cooke giya ta ƙunshi Cocoa Wean Sriels da Cookea na koko, sanya shi mai narkewa mai ruwa. Man shanu mai, a gefe guda, wani abu ne da farko kuma ya ƙunshi kusan babu ruwa. Cocoa foda shine cakuda koko da man shafawa, kyauta na ruwa, amma ba tsabtace turke na koko ba.

3. Aikace-aikace
Cocoa giya da aka yi amfani da ita a cikin samar da kayan kwalliya kamar cakulan kuma ɗayan manyan sinadaran ne. Ba a amfani da man shanu ba a cikin cakulan ba har ma a kayan kwalliya kamar biscuits, da wuri, da lipstick. Cocoa Foda shine ainihin amfani da kayan gasa kamar wainan da cookies.

A taƙaice, ko da yake koko da koko, koko mai maniko da itacen koko na masana'antun masana'antu, abun ciki na kayan aiki da amfani. A cikin aikace-aikacen aikace-aikace, ya kamata a zaɓi samfuran koko daban, gwargwadon bukatun amfani don samun mafi kyawun sakamako.