Shuka tushe sunadarai
Kwararrun Kwararrun Kwararrun Masana'antu
Tianjin wan Finechnology Co., Ltd. Kulawa a cikin 2024, ƙwarewa a cikin samarwa da haɓaka man shanu na koko, furen abinci. Ka aikata don tsayayyen iko da sabis na abokin ciniki mai tawali'u, muna mai da hankali kan samarwa da ci gaban koko koko. Muna maraba da abokan cinikin abokan ciniki don tsayar da dogon {{10} lokacin haɗin gwiwa.
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Prentil furotin mai bada karfin kashi 60%
Red Lentil furotin mai da hankali (60%) shine samfurin furotin shuka wanda ke
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Manya shinkafa mai launin ruwan kasa a matsayin mai kyau madadin furotin furein
Me yasa Zabi Amurka
Takaddun shaida
Mun sami takardar shaida da yawa na ƙasa da ƙasa, gami da SGS, Halal, da kosher, takardar shaidar tsarin kula da abinci ta 22000, tabbatar da cewa samfuran mu na 22000 na duniya.
Kayan aiki
Muna sanye da cigaban kayan abinci Pre - magani, latsa, da kayan aiki tare da tsarin sarrafawa na zamani don tabbatar da ingantaccen samarwa na zamani; Don haka a tabbatar da ingancin ingancin samfurin da haɓaka samarwa.
Kungiyar kwararru
Muna da ƙungiyar R & D sun ƙunshi ƙwararru cikin ilimin kimiyyar abinci, injiniyan sunadarai, da sauran filayen da ƙwarewar masana'antu.
Oem da ODM ayyuka
Mun himmatu wajen samar da ƙarfi- enarfin sabis na OEM da ODM ta hanyar dogaro da tsarin kula da abokin ciniki da kuma hidimar abokin ciniki mai tawakkali don saduwa da keɓaɓɓun bukatunmu na mai horarwa.
Kamfanin jikin mu na Kamfanin Kasuwancinmu ya haɗa da samfuran masu zuwa
Alkama mai alkama
Alkama mai amfani da fa'idodi
Alkama mai tsabta gari yana ba da fa'idodi masu yawa waɗanda zasu sa kayan masarufi don masana'antar abinci. Wasu daga cikin mahimman fa'idodin alkama gluten foda sun hada da:
Babban abun ciki
Gashin alkama mai da hankali ne mai da hankali na furotin, tare da gina kansa na 70% zuwa 80%. Wannan yana sanya shi kyakkyawan asali na furotin don shuka {{3} tushen abinci da cin ganyayyaki, haka kuma ga mutane suna neman ƙara yawan abincinsu.
Fadadin rubutu
Allon alkama na musamman na roba na musamman wanda ya sa kayan aikin da ya dace don inganta kayan aikin {0} altern 0 0} altern 0 0 {0- ire-endings na asali. Yana taimaka ƙirƙirar ɗan text, nama a shuka {{2} tushen samfuran da haɓaka kayan abinci da sauran kayan gasa.
Ɗaure
Alkama mai kyau yana aiki a matsayin mai ban sha'awa na halitta, yana taimaka wajan samar da kayan abinci tare da abinci tare. Wannan yana da amfani musamman a shuka {{1} en dafa abinci, inda ake iya amfani da laimawar alkama da sauran shuka da sauran shuka {{kashi 3}} products 3 based et.
Abinci mai gina jiki
Baya ga abun ciki na furotin, shi kuma ya ƙunshi abubuwan gina jiki kamar baƙin ƙarfe, alli da B bitamin, wanda ke taimakawa inganta abubuwan gina abinci.
Aikace-aikacen alkama
BARYA
Gurasar abinci, fastocin batir, shafi & dandano
Hatsi karin kumallo
Cuku analogues & pizza
Nama, Kifi, kaji & Surimi {{0} ► Kayayyakin
Milling da gari karfi
Abincin abinci mai gina jiki
Kulawa
Masana'antar harhada magunguna

Manajan Manajan Farko
Mataki na farko
Gashin alkama da ruwa suna hade tare. A sakamakon kullu an bar shi don hutawa don barin abubuwan gina jiki don shan ruwan.
Mataki na biyu
Daga nan sai a isar da kullu sannan ya isar da injin Mamfac, wanda yaso da kullu har sai an dakatar da sitaci a cikin ruwan wanka.
Mataki na uku
Duk abin da ya rage tsakanin sukurori shine gluten mai laushi.
Bayanin samfurin na alkama
|
Kowa |
Daraja |
|
Iri |
Emulsifiers, wakilai na dandano, Ingantattun abinci, masu gina jiki |
|
Bayyanawa |
Haske rawaya |
|
Furotin (busassun tushe, NX 6.25,%) |
Min 82 |
|
Danshi (%) |
Max 8.0 |
|
Fat (%) |
Max 1.0 |
|
Ash (busassun bushe, 5%) |
Max 1.0 |
|
Kudaden ruwa (%) |
Min 160 |
|
Girman barbashi (mish 80,%) |
Min 95 |
|
Jimlar farantin farantin |
Max 20000cfu / g |
|
E.coli |
M |
|
Salmoneli |
M |
Foda na sha'ir na sha'ir
Amfanin furotin na sha'ir foda 60%

Shuka {{0 {0 {0} tushen furotin
Pretleam furotin yana ba da tsabta, Vengan VANA {0 {0} zaɓi abokantaka don haɗuwa da bukatun furotin yau da kullun. Yana da kyau ga waɗanda suke neman tallafawa gaba ɗaya cikin aminci tare da m, gina jiki- mai yawa.

Goyon baya na narkewa
Farin shinkafa na sha'ir na sha'ir ya ƙunshi fiber na asali da tsiro waɗanda ke taimakawa wajen tallafawa narkar da narkewa. Yana da sau da yawa a cikin kyakkyawan aikin yau da kullun don inganta daidaito da daidaitawa.

Tallafawa lafiyar zuciya
Wannan tsire-tsire {{0} protin protin yana tallafawa lafiyar zuciya tare da abubuwan gina jiki waɗanda zasu iya taimakawa wajen magance lafiya. Bugu da fasaha ce ga zuciya {{2} ~ anif da hankali.

Goyon lafiya
Shing na sha'ir ya ƙunshi abubuwan gina jiki waɗanda ke taka rawa wajen tallafawa aikin na rigakafi. Wannan foda yana taimakawa wajen inganta ma'aunin rigakafi yau da kullun a zaman wani ɓangare na rijiyar {{1} yau da kullun.
Amfani da foda foda na Barley%
Smoothies
Addara bautar foda na shinkafa na sha'ir a cikin girke-girke da kuka fi so na kayan girke-girke na karin furotin.
01
Furotin girgiza
Yi furotin girgiza ta hanyar hada foda foda foda tare da ruwa, madara, ko kuma dairy - ire -s.
02
Makamashi makamashi
Hada foda foda foda tare da kwayoyi, tsaba, da bushe 'ya'yan itãcen marmari don yin makamashi na gida.
03
Sandunan furotin gida
Yi amfani da foda foda a matsayin sinadaran abinci a gida mashaya sanduna ga giya mai dacewa.
04
Pancakes
Sanya foda fder foda don pancake ko waffle batter don ƙara yawan abubuwan karin kumallo.
05
Bayanin samfurin na Barley Fdereninin
|
Danshi |
5.0% Max |
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Furotin (DB) |
4.2% min. |
|
Ash abun ciki |
2.0% Max |
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Dextose daidai |
39.0%-60.0% |
|
Ph (10% giya) |
5.0 min |
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Turedfici |
23ml nah / 100G Max. |
|
EBC Chrisma |
20 Max |
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Jimlar farantin farantin |
1000 / g max |
|
E -} chi |
30 / 100G Max |
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Salmoneli |
M |
|
Bayyanawa |
Haske mai haske zuwa foda |
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Sansana |
M da halayyar marasa hankali |
Daidaitawa da furotin foda na 64%
|
Iko na jiki |
|||
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Bayyanawa |
Kyakkyawan Foda |
Ya dace |
Na gani |
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Launi |
Haske rawaya |
Ya dace |
Na gani |
|
Ƙanshi |
Na hali |
Ya dace |
Ƙwayar cuta |
|
Ɗanɗana |
Na hali |
Ya dace |
Ƙwayar cuta |
|
Girman barbashi 100 |
100% wuce 80 raga |
Ya dace |
Tukwarin raga 80 |
|
Asara akan bushewa |
5% max |
3.83% |
CHH |
|
Toka |
5% max |
3.63% |
CHH |
|
Wani yanki na shuka da aka yi amfani da shi |
Ƙwaya |
Ya dace |
/ |
|
Wanda ake amfani da shi |
Ruwa |
Ya dace |
|
|
M |
5% -10% Maltodexrin |
Ya dace |
|
|
Chemical Cutar |
|||
|
Karshe masu nauyi |
Nmt10ppm |
Ya dace |
Atomic sha sha |
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Arsenic (as) |
Nmt 2ppm |
Ya dace |
Atomic sha sha |
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Mercury (HG) |
Nmt 1ppm |
Ya dace |
Atomic sha sha |
|
Jagora (PB) |
Nmt 2ppm |
Ya dace |
Atomic sha sha |
|
Halin GMO |
GMO KYAUTA |
Ya dace |
/ |
|
Ya warware rikici |
Haɗu da EP |
Ya dace |
Ph.eur |
|
Sararin magungunan kashe kwari |
Hadu da ka'idodin USP |
Ya dace |
Gas Chromatography |
|
Benzo (a) Pyrene |
Nmt 10ppb |
Ya dace |
Gc -} ms |
|
Jimlar Benzo (a) Pyrene, Benz (a) Anthraceane, Benzo (b) Cuthanthene da Chrysene |
NMT 50PPB |
Ya dace |
Gc -} ms |
|
Kwarewar ƙwayoyin cuta |
|||
|
Jimlar farantin farantin |
10000CFU / g max |
Ya dace |
Aoac |
|
Yisti & Mormold |
300CFU / g max |
Ya dace |
Aoac |
|
S. Aureus |
M |
M |
Aoac |
|
E.coli |
M |
M |
Aoac |
|
Salmoneli |
M |
M |
Aoac |
|
Aerugomonas Aerugino |
M |
M |
USP |
Lokacin jagoranci
|
Yawa (kilogram) |
1 -20 |
21 - 1000 |
1001 - 5000 |
> 5000 |
|
Lokacin jagoranci (kwanaki) |
7 |
10 |
15 |
Da za a tattauna |
Shiryawa
A ciki jakar filastik, tsakiyar jakar fiber, fata na fiber sinadarai seaving jakar, da 25kg.
A ciki jakar filastik, fata mai hadaddun fata, 25kg na kunshin.
A ciki jakar filayen firikwensin na fiber din seaving jaka, 1000kg na kunshin.


Faq
Muna ƙwararrun ƙwararrun masana'antun sunadarai da masu kaya a China, musamman wajen samar da ingantattun samfuran musamman. Muna maraba da ku don siyan tsire-tsire na ragi a cikin jari a nan daga masana'antarmu. Tuntube mu don ambato.






