Aikace-aikacen Yankuna na Finali na Whey a cikin masana'antar abinci

A cikin masana'antar abinci, whey furotin mallakar yawancin kaddarorin abinci mai aiki (kamar ƙididdigar ruwa, ruwa, adon, elultifis, da emulsification, da emulsification. Yin amfani da waɗannan kaddarorin yadda ya kamata na iya inganta ingancin abinci, jagoranta zuwa aikace-aikacen da aka yadawa.

Abincin mai sanyi

For example, in the production of cold drinks and ice cream, whey protein, as an inexpensive protein source, can be used to replace skim milk powder to reduce product costs. Kyakkyawan kaddarorin emulsiond muhimmanci inganta danko da kuma glelling kaddarorin ice cream hade, da yawa a cikin karancin dandano da rubutu. A cikin ice cream na Premium, ba wai kawai kyakkyawan abu ne mai sauƙi ga foda na madara ba amma kuma ya ba da wata wartsakewa, dandano milky.

Kayan gasa

A cikin samar da burodi, kukis, da sauran samfurori, ana iya amfani da su da yawa don ƙara yawan abubuwan ciki, da kuma m gurasa. Wannan tasirin ana kiranta lokacin da aka kara a lokacin da aka kara shi. A cikin tsarin cake, ta amfani da WPC maimakon ƙwai na iya ƙara ƙarfi da danko na ƙwai fari suttura, don haka ke hana tserewa na CO2 ta hanyar 'yan wakilci. A cikin kuki da mai laushi mai laushi, WPC ba kawai yana zama mai kwai ba, amma kuma yana inganta launi da cocing na duka biyu cikakke.

Fermentirƙirar kayayyakin kiwo
Hakanan ana amfani da furotin na whey a cikin samar da kayan abinci kamar yogurt. An yi amfani da {{{{{{1} {prote Surfinceanin gishirin ba wai kawai baya tasiri cikin rabuwa da whey, amma kuma yana da hazo da yogurt lokacin rayuwa. Tare da ingantaccen magani mai zafi, yogurt ya karye tare da WPC na nuna babban danko da inganta riƙewar ruwa. Hakanan yana rage lalacewar ciyayi da Lactase ta ciki kuma yana haɓaka ayyukan enzymes na hanji.

Samfuran nama
Additionarin furotin na whey yana haɓaka haɓaka na sunadarai a nama da ruwa, yana taimakawa a cikin samuwar gels da kuma sake fasalin samfuran nama. Dingara maganin why wanda ya ƙunshi aƙalla 10% furotin ya iya sarrafa ruwa da asarar mai, yana hana kara nauyi da dandano na dafa abinci lokacin dafa abinci. Dingara furotin whey a cikin sausages na iya taimakawa emulsify da kitse kuma hana shi rabuwa da kuma hade.