Stevia glycosides

 

Model No.	Stevia Ra 98%	Gwadawa	90%
Iri	Aspartame	Darajar abinci mai gina jiki	Abinci
Sakamako	Tsagadaman	Hanya	Na halitta
Launi	Fari zuwa kusan fari	Roƙo	Kayayyakin Kiwon Lafiya
Kunshin sufuri	25kg / Drum	Tushe	China
Ikon samarwa	200mt / Watan

 

 

 

 

Musamman samfurin
GB 90	Sake - zuwa97	Tsg95	Tsg95-Ra60	Tsg95-Ra40	Tsg95-Ra80	Sa - zuwa98	Sa -} A99
Sake {- d	Reb -	Satar - tox} d [E960 (CII)]	Satar - topa {e	Satar -} AM [E960 (jama'a)	GSG -} ra	GSG -}	GSG -}
Matar4728	FEL4876	FEL4909	Mace4910	FEL4951	Mace4952	FEL4953	...

 

 

Cire ganye na ganye yana ba da fa'idodi da yawa, waɗanda ke ba da gudummawa ga shahararrun sa a matsayin mai zaki na halitta.

Cire ganye na stevia yana da fa'idodi da yawa, gami da:

 

 

Stevia leaf extract is widely used as a natural sweetener in various food and beverage products, including beverages, baked goods, desserts, and confectionery items. Hakanan ana samun shi azaman mai hangen nesa don amfanin mutum.

Lokacin haɗawa da ganyen stevia ya fi dacewa da girke-girke ko samfuran, yana da mahimmanci a bincika matakan amfani da ya dace kuma daidaita bayanan bayanan da ake so da dandano da ɗanɗano.

 

 

1. Na halitta: wanda aka samo daga yanayin shuka na halitta na halitta rebaudiA.
2. Karancin kalori: ba ya shiga cikin metabolism na ɗan adam, kusan adadin kuzari {1}
3. Kyakkyawan kwanciyar hankali: zafi {{1} resistant, сd {{2} resistant, kuma ba zai iya yiwuwa ga lalata.
4. Babban zaki: Zuciyarsa tana 250-450 sau da na Scrose.
5. Tattalin arziki: Kudin amfani da stevia ɗaya ne kawai {1 {{1} ukun da na Cancanci na Schise.
6. Babban aminci: An tabbatar da kungiyoyi masu iko na duniya da gwaje-gwaje na magunguna, an tabbatar da cutar stevia cewa ba ta da tasirin sakamako.

 

 

1. Stevia ya bar CCP1:Fresh Stevia ya bar sha matakan sarrafa matakai kamar tsaftacewa, nunawa, da kuma cire impurities don samun ingantaccen kayan ganye na stevia.
2. SORAK heart:Abubuwan ganye mai launin stevia na sanyaya abu ne a ruwa cikin ruwa don cire stevia glycosides. Soaking na iya amfani da zafin jiki da lokacin ƙara haɓakar hakar.
3. Trecccculation:A yayin aiwatar da hakar soaki, wakilan sunadarai kamar yadda za'a iya ƙara polymers don sauƙaƙe samuwar gitace, inda glycosides ɗaure tare da wasu impurities da kuma marasa galihu.
4. Tsarin Murration:Ruwan da aka rabu da rabon ruwa (wanda ya ƙunshi stevia glycosides) ta hanyar tacewa, cimma m {0} rabawa.
5. Ion {{0} musayar:Ana sarrafa maganin stevia glycoside ta ion {{0} Epens Shafi don cire impurities da sauran kayan da ba'a so.
6. Membrane rabuwa:Ana amfani da fasahar membrusher don ci gaba da aiwatar da maganin Stevia Glycosde. Rever Reverosis Membranes ko wasu nau'ikan membranes ana amfani dasu don cire ruwa da impurities daga mafita, sakamakon shi da tsabta stevia glycoside maida hankali.
7. Taro:Stevia glycoside maida hankali ne mai zafi ko wasu hanyoyin maida hankali don cire ƙarin ruwa, wanda ya haifar da ingantaccen maganin ƙwayar cuta.
8. SPRARS bushewa:An yayyafa da mai da hankali a cikin iska mai zafi a cikin iska mai zafi, yana haifar da lalacewa mai sauri da samun stevia glycoside foda.
9. Shirya:An tattara Stevia glycoside foda don tabbatar da ingancinsa da ɗanɗansa.
10. Kayan da aka gama:Mafi kyawun samfurin glycoside ya haɗu da ƙa'idodin ingancin da suka dace kuma ana iya tallata shi don siyarwa ko amfani da su a cikin aikace-aikacen sarrafa abinci.

 

 

Sunan Samfuta	Steviol Glycosides tare da 60% Rubaudiode a
Abu na gwaji (s)	Matuƙa		Sakamakon gwajin (s)
Bayyanawa	Farin foda		Farin foda
Rebaudiiside a,% (wt / wt) a kan wata rana	Mafi girma ko daidai da 60%		60.85
Jimlar abun ciki na glucoside (%) (wt / wt)	Mafi girma ko daidai yake da 90%		90.49
Ash,% (wt / wt)	<1.0		0.07
Takamaiman sha	Kasa da ko daidai yake da 0.080		0.027
Asara akan bushewa%	Kasa da ko daidai yake da 6		3.39
Jagora (kamar yadda PB), ppm	<1.0		<0.05
Arsenic (as), ppm	<1.0		<0.05
Ethanol	Kasa da ko daidai yake da 5000ppm		117ppm
Methanol	Kasa da ko daidai yake da 200ppm		80ppm
Jimlar coliforms, mpn / g	M		M
E.coli, CFU / g	M		M
Salmonella sa.	M		M
Staphyloccus Aureus, CFU / g	M		M
Jimlar farantin farantin, CFU / g	<1000		<100
Jimlar yisti / mold, cfu / g	<100		<10
Ƙarshe	Ya hada da ka'idoji.

 

Sunan Samfuta	Steviol glycisides 95%
Abu na gwaji (s)	Matuƙa		Sakamakon gwajin (s)
Bayyanawa	Farin foda		Farin foda
Jimlar abun ciki na glucoside (%) (wt / wt)	Mafi girma ko daidai yake da 95%		95.41%
Takamaiman juyawa a kan wata rana	-20 digiri zuwa -33 digiri		-31
Asara akan bushewa%	Kasa da ko daidai yake da 5		3.15
Jagora (kamar yadda PB), ppm	<1.0		<0.030
Cadmium (kamar yadda CD), ppm	<0.1		<0.005
Arsenic (as), ppm	<0.1		0.011
Mercury (kamar yadda HG), ppm	<0.1		<0.005
Ethanol	Kasa da ko daidai yake da 5000ppm		147ppm
Methanol	Kasa da ko daidai yake da 200ppm		51Ppm
Faecal Colffrs, Mpn / g	<3		Ba a gano ba
Jimlar coliforms, mpn / g	<3		Ba a gano ba
Escherichia Colididdigar, CFU / g	<10		Ba a gano ba
Listeria	Koci / 11g		Ba ya nan
Salmonella sa.	Koara / 25g		Ba ya nan
Staphyloccus Aureus, CFU / g	<10		Ba a gano ba
Jimlar farantin farantin, CFU / g	<1000		<100
Jimlar yisti / mold, cfu / g	<100		<10
Jimlar mold, CFU / g	<100		<10
Ƙarshe	Ya hada da ka'idoji.

 

 

 

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