Yisti furotin ware 70%
Yisti kwai ne - et guda - {{1} to} {{{1} {to} {{{1} {to} {{{1} {to} {{{1} {to} {{{1} {to} {{{1} {to} {{1} A lokacin da yin burodi yist {{31, yisti mai bargo da sugars a cikin gari ka saki carbon dioxide. Saboda kullu ne na roba da shimfiɗa, carbon dioxide ba zai iya tserewa ba. Gas na fadada yana haifar da gouge don inflate ko tashi.
Bayanin samfur
Bayanin asali.
|
Model no. |
Ganye Yakin Gudu |
Hanya |
Na halitta |
|
Sito |
Sa a cikin haske {{0} end, da kyau {{1} ya rufe, bushe da wuri mai sanyi |
Albarkatun kasa |
Motsa sukari na sukari |
|
Dace da |
Iyali, Abincin Biyer, Kasuwancin Gurasa |
Roƙo |
Kyakkyawan abinci ko abinci mai a kullu da ke dauke da sukari 7 ~ 18% |
|
Siffantarwa |
Amincewa da Tsoro nan da nanger |
Kunshin sufuri |
Jaka |
|
Gwadawa |
25KG / Bag |
Tushe |
China |
Bayanin samfurin
Yakin yi da sauri, menene yisti?
Yisti kwai ne - et guda - {{1} to} {{{1} {to} {{{1} {to} {{{1} {to} {{{1} {to} {{{1} {to} {{{1} {to} {{1} A lokacin da yin burodi yist {{31, yisti mai bargo da sugars a cikin gari ka saki carbon dioxide. Saboda kullu ne na roba da shimfiɗa, carbon dioxide ba zai iya tserewa ba. Gas na fadada yana haifar da gouge don inflate ko tashi.
Yisti abinci mai gina jiki da fa'idodi
Yisti - to} o abinci masu arziki na iya samar da sunadarai da B bitamin. Yana da mahimmanci wajen kiyaye tsarin narkewa kuma cikin ma'auni tun da yake a cikin ƙwayoyin cuta a cikin kwayoyin ku. Jikin samun taimako daga yisti a cikin bitamin da ma'adanai da aka samo a cikin abinci.
Yisti bea glecan ko -} 1,3 / 1, 6 glacan / 1 glecan shine polysachards na rigakafi a cikin sel jikin yisti. Yisti Beta Glecca ta samar da ta hanyar Bio na zamani {6} inna, enzymollyes, celzymolysis, sel {enzy. Baker yisti yayisti -}} 11 ent an dauki Glucan mafi inganci Beta {{11} Glucan lokacin da ya zo ga rigakafi. Beta - etpans daga kafofin daban-daban suna da ingancin gini daban-daban.
Gwadawa
|
Gwaje-gwaje |
Ƙa'idoji |
Sakamako |
|
Bayyanawa |
Haske rawaya zuwa haske launin ruwan kasa granule ko yanki |
Granule |
|
Net abun ciki |
495-505G / Bag |
502g |
|
Danshi |
Kasa da ko daidai da 5.5% |
4.10% |
|
Furotin |
/ |
46.50% |
|
Tomana |
/ |
23.43% |
|
P2O5 |
/ |
2.00% |
|
Sabuwar hanya |
Mafi girma ko daidai yake da 75.00% |
78.00% |
|
Ci gaba da kimar |
Mafi girma ko daidai yake da 80.00% |
84.00% |
|
Powerarfin Fermentation (ML Co2 |
Mafi girma ko daidai yake da 450 |
60 min: 710/120 min: 1710/180 min: 2445 |
|
Shiryawa |
Shirya a cikin 500g / Bag, 20bags / Kotton; Net nauyi: 10kg / Kotton |
|
|
Yanayin ajiya |
Adana a cikin kwantena da aka rufe a wuri mai sanyi & bushe. Kare daga haske, danshi da kwaro infestation. |
|
|
Rayuwar shiryayye |
Shekaru biyu lokacin da aka adana su daidai. |
|
Marufi
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