Gabatarwa zuwa Tarihin Ci gaba na man shanu

Mutane ne a yau kaɗan "a duniya" ko kuma "marasa ƙarfi"? Kyakkyawan alewa cakulan sun daɗe "cikin gidajen talakawa" kuma sun san kowane gida, har ma ga mata. Koyaya, babban albarkatun ƙasa don yin cakulan, itacen kokfa na tsire-tsire na tsire-tsire, an ɓoye a cikin Oudsoir kuma ba a manta da duniya ba.
Lokacin da Columbus ya gano sabuwar duniyar Amurka, Turawa ya ruga zuwa ƙasar ƙasar Amirka da ƙoƙari don mu fahimci mafarkinsu na wadatarsu. Turawa sun koyi da yawa daga 'yan asalin Amurkawa kuma sun cika amfani da shi, wanda ya haifar da babban sakamako kuma ya sami dukiya mai yawa.
A wancan lokacin, Mutanen Siɗan sun tafi Meziko kuma sun ga cewa tsabar kudi na Indiya a kasuwa wani nau'in shuka iri ne na shuka. Irin wannan tsabar kudin na iya zama ƙasa cikin foda kuma gauraye da garin masara don yin waina. Indiyawan suna son cin irin wannan kek. An ce cin naman wannan cake zai sanya ku kuzari da talauci. Indiyawan da ake kira da wannan zuriyar shuka "cakulan cakulan" kuma Mutanen Espanya sun kira shi "cakulan". Irin wannan itacen da ke haifar da "cakulan" girma a cikin gandun daji mai girma kuma yana da wuya. Indiyawan dole ne su je babban gandun daji don nemo shi domin ɗaukar "cakulan". Indiyawan sun kira wannan itacen "" Coco Hutoli ". Daga baya, Botanistsan wasan Botanists suna mai suna wannan itacen "Itace itacen koko" dangane da wannan pronation. Mutanen Espanya sun haɗa mahimmancin "cakulan". Sun jigilar shi zuwa Spain ta hanyar jirgin ruwa kuma sun ba da rahoton tasirin sihiri na "cakulan" ga sarki. Sarkin Spain dandana "cakulan" da kansa kuma ya umurce da su tattara babban adadin bishiyar bishiyar koko da kuma masana'antar masana'antu a Spain. Domin daruruwan shekaru, Yaren mutanen yamma sun ci gaba da kirkirar cakulan da ke cakulan abinci na cakulan abinci, wanda ya taka rawa mai kyau wajen wadatar da abincin mutum.
Cocoa wani karamin itace mai ban sha'awa na dangin beluchiae. Babban fasalin sa shine blooms kuma yana ba 'ya'ya a kan tsoffin mai tushe. Furannin fure kai tsaye a kan akwati, kuma 'ya'yan itatuwa kuma suna girma kai tsaye a kan akwati. Furanni suna ƙanana kuma 'ya'yan itatuwa suna da girma. 'Ya'yan itãcen marmari ne. Suna da orange - Rawil mai launin shuɗi. Kowane 'ya'yan itace yana nauyin kilogram 1. Kowane itacen koko zai iya samun 6030-50}}} 'ya'yan itatuwa 70, kuma kowane' ya'yan itace ya ƙunshi tsaba 30-50. Waɗannan tsaba sune kayan abinci don cakulan. Cocoa tsaba dauke da irin kayan man shanu, wanda yake m a zazzabi a daki, amma yana farawa da digiri 37 digiri. Zazzabi na magana na ɗan adam shine digiri 37.5, don haka cakulan da aka yi da man shanu mai narkewa ba zai narke lokacin da aka gudanar a hannu ba, amma za su narke lokacin da aka gudanar a bakin. "Abinda kawai ya narke a bakin, ba a hannun ba" saboda haka ya zama mafi girman taken tallan tallan tallace-tallace na cakulan cakulan. Cocoa foda yana da yawa da yawa. Idan likitoci na iya ci koko koko kafin tafiya tebur na aiki ko matukan jirgi kafin su tashi, za su iya kula da ƙarfi na dogon lokaci. Bugu da kari, koko foda yana da wadataccen furotin, yana da tasiri mai haɓaka, kuma ana iya amfani dashi azaman abin sha na ƙarshe.
Tea, kofi, da koko sune manyan abubuwan sha uku a duniya. Tee ya samo asali ne a Asiya, kofi ya samo asali ne a Afirka, kuma Cocoa ya samo asali ne a Amurka. Wannan yana da shiri mai hankali. Duk inda suka samo asali, tsirrai sune wadatar mutane kuma za su bauta wa 'yan adam.
Itacen koko yana da tsire-tsire masu zafi, berculaceae. Itacen koko yana tasowa a hankali kuma yana da kyau sosai. Zai iya samar da wake na koko bayan 5 - 7 da dasa shuki. Yawan amfanin ƙasa shine mafi girma lokacin da itacen yake shekaru 25, sannan a hankali yana degenerates. 'Ya'yan itaciya suna yin wanka a cikin watanni 4-6. Yana da girma sau biyu a shekara, kuma babban lokacin girbi ya kasance daga Oktoba zuwa Disamba. Lokacin girbi na bishiyoyin itacen Ecuadorian na ɗan lokaci kaɗan, gaba ɗaya daga Disamba zuwa Janairu na shekara mai zuwa. 'Ya'yan itacen an pod-dimbin yawa, 15-30 cm tsayi, kore a waje, kuma ya ƙunshi' ya'yan itatuwa 30.40 a ciki. Bayan mun girbe, wake wake yana buƙatar zama mai fermented kuma cire shi. Kowane itace na iya girbi 1-2 kilogiram na bushe koko a wake shekara guda.
Koko yana da darajar abinci mai gina jiki. Manyan kayan aikinta sune man shanu na koko, wato kafea, wannan shine, carbohydrates, potassium da alklides (kamar cerciline) duk suna cikin abun ciki.
Kayan koko sune babban kayan abinci don yin cakulan, kuma akwai kuma Semi}} ►} ► Kayan aiki da samfuran. Kamar yadda karye koko, koko mai kunnawa, koko ruwa ko ruwan 'ya'yan itace, koko, koko, koko, koko, koko, koko, koko. Hakanan sauran koko ana iya amfani dashi azaman albarkatun ƙasa don kayan kwalliya, kamar abincin dabbobi, da kuma abincin giya.
Maleta man shanu shine mai halitta a cikin koko, wanda ba ya ƙara jini cholesterol. It also gives chocolate a unique smoothness and melt-in-the-mouth characteristics. Nazari ya nuna cewa duk da cewa koko man shanu yana da babban abun ciki mai cike da mai, hakan baya haɓaka cholesterol na jini kamar sauran mai mai. Wannan saboda yana da babban abun ciki na stearic acid. Stearic aci ne na babban acid mai kara a cikin koko, wanda zai iya rage cholesterol jini.